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Hamburger Soup

Course Soup
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Author Julie Harris (and Jane again:-)

Ingredients

  • 1 24 oz pkg thick-sliced bacon, chopped
  • 2 lbs. ground beef
  • 1 onion, chopped
  • 2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1 28 oz. can diced tomatoes, with juice
  • 2 32 oz. cartons beef broth
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 can Cream of Potato Soup

Instructions

  1. Saute bacon until crisp tender.

  2. Add ground beef and cook until browned.

  3. Add onion, carrots and celery and cook until just tender, 5-7 minutes.

  4. Season with salt and pepper.  Add diced tomatoes and beef broth.  Bring to a boil, and then add the cream of potato soup.  Reduce heat and simmer for 30-45 minutes.

  5. Serve with shredded parmesan cheese.